Here is our most important one - Mamie's Stuffing.
4 cups toasted bread cubes
1 tsp salt (I always leave this out)
1/2 tsp pepper
2 heaping tsp sage
2 tbsp butter
1 egg
1/4 cups minced onion
Combine all ingredients and stuff bird. This is the perfect amount for 1 chicken. For a 10 to 12 pound turkey double the recipe.
So, little later this day as we got groceries and then off to Service Ontario to get my cards renewed for another 5 with hopefully a better picture. DD came with me to get a start on her cards for living back in Ontario. We went at a great time as there was no one there and we only waited a couple of moments until both of us were taken care of. The Service people were kind and helpful which was a huge change from most city offices and we were done in no time flat.
Wishing everyone a rest of the day.
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Now my mouth is watering remembering my grandmother's sage stuffing! The recipe looks very similar. I like plain old-fashioned dishes for holidays, myself, but some folks are more adventurous.
ReplyDeleteHappy Thanksgiving weekend to you and yours... it begins my season of public facing gratitude.
Me too, I like the regular old fashioned dishes as they are always my favourite and I only make it for special occasions. Thank you so much!
DeleteHappy Thanksgiving weekend to you and your loved ones.
ReplyDeleteThanks for sharing a recipe to add to my files. 🦃 🥧 🤗
Your welcome and thank you! Have a wonderful day!
DeleteThat's so exciting that Canadian Thanksgiving is just around the corner! I love the idea of sharing your family's recipes. Mamie's Stuffing sounds absolutely delicious. I'm definitely going to give that one a try.
ReplyDeleteIt's great that you were able to get everything done, including getting your cards renewed. I'm sure it's a relief to have that taken care of.
Have a wonderful rest of your day! (((BIG HUGS)))